Everything about restaurante mar y tierra
Everything about restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage making visually related by a garden suspended more than a glass volume. This space, aside from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on endorsing a food society that evaluates the potential of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd floor offers an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, starting to be The perfect location for those on the lookout for an knowledge within a vibrant placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-becoming of Colombian communities, being familiar with gastronomy being an engine of social and economic progress. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location the place the open up and amazing kitchen area offers a tasting menu experience that enables guests to check out new gastronomic frontiers of the concealed place without having to depart their desk.
Leo can be a gastronomic principle presenting immersive experiences in two one of a kind settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who restaurante mar y tierra would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine dependant on study and experimentation.
Make a choice from eight or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A novel House on the planet presenting tastings of:
On top of that, visitors can enjoy a variety of wines from throughout the world or perhaps a pairing highlighted by Innovative and native solutions.